Grilled Cheese Sandwich

• 2 slices bread
• 2 tablespoons unsalted butter, softened
• 2 slices cheddar cheese

Steps

1. 1 Heat a skillet over medium-low heat.
2. 2 Butter one side of each slice of bread.
3. 3 Place one slice, buttered-side down, in the skillet.
4. 4 Top with cheese slices and place the second slice of bread, buttered-side up, on top.
5. 5 Cook until golden brown and cheese is melted, about 4-5 minutes per side.
6. 6 Slice and serve immediately.

Nutrition

Tips

• Use a flavorful bread like sourdough for extra taste.
• Experiment with different cheeses like Swiss or mozzarella.
• Add sliced tomato or avocado for a twist.
• Keep the heat low to avoid burning the bread.
• For extra gooeyness, cover the skillet briefly with a lid.

Storage

Store leftovers in the fridge for up to 2 days. Reheat in a skillet over low heat to restore crispiness.

Serving Suggestions

• Serve with a bowl of tomato soup.
• Pair with a fresh green salad.
• Enjoy with your favorite pickles.
• Add a side of potato chips.

FAQ