Greek Tzatziki Bites

• 1 large cucumber
• 1 cup plain Greek yogurt
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice
• 1 teaspoon white vinegar
• Salt to taste
• Black pepper to taste
• Optional: 1/2 teaspoon dried oregano

Steps

1. 1 Peel the cucumber and use a melon baller or small spoon to scoop out balls, creating cups.
2. 2 Place cucumber cups on a paper towel-lined plate to drain excess moisture.
3. 3 In a bowl, mix Greek yogurt, minced garlic, dill, parsley, lemon juice, and vinegar. Season with salt and pepper.
4. 4 Spoon the tzatziki mixture into the cucumber cups.
5. 5 Chill in the refrigerator until ready to serve.

Nutrition

Tips

• For extra flavor, let the tzatziki mixture sit in the fridge for an hour before serving.
• Ensure cucumber cups are well-drained to prevent the tzatziki from becoming watery.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Best served fresh.

Serving Suggestions

• Serve with warm pita bread or grilled lamb skewers.
• Pair with a robust red wine or a sparkling water with a slice of cucumber.

FAQ