Garlic Herb Bruschetta

• 1 baguette, sliced
• 2 cups cherry tomatoes, diced
• 1/4 cup fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt, to taste
• Freshly ground black pepper, to taste
• 1/2 teaspoon dried oregano

Steps

1. 1 Preheat oven to 375°F.
2. 2 Arrange baguette slices on a baking sheet and toast in the oven for 5-7 minutes, until golden.
3. 3 In a bowl, combine diced tomatoes, basil, parsley, garlic, olive oil, balsamic vinegar, salt, pepper, and oregano.
4. 4 Mix well and let sit for 5 minutes to allow flavors to meld.
5. 5 Remove toasted bread from the oven and let cool slightly.
6. 6 Spoon the tomato mixture generously onto each slice.
7. 7 Return to the oven for 2-3 minutes to warm the toppings.
8. 8 Serve warm and enjoy!

Nutrition

Tips

• For extra flavor, let the tomato mixture sit for 30 minutes before serving.
• Use a mix of cherry and grape tomatoes for a pop of color and texture.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven to restore crispiness.

Serving Suggestions

• Pair with a crisp white wine or a refreshing sparkling water with lemon.
• Serve alongside a creamy hummus or a selection of Italian cheeses.

FAQ