Garlic Butter Shrimp Crostini

• 1 baguette
• 1 lb shrimp, peeled and deveined
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp lemon zest
• Salt to taste
• Pepper to taste
• Optional: Red pepper flakes for spice

Steps

1. 1 Preheat oven to 375°F.
2. 2 Slice the baguette into 1/2-inch thick pieces and toast in the oven until golden.
3. 3 In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
4. 4 Add shrimp to the skillet and cook until pink and opaque.
5. 5 Stir in parsley and lemon zest; season with salt and pepper.
6. 6 Spread shrimp mixture over toasted baguette slices.
7. 7 Optional: Sprinkle with red pepper flakes for a kick.

Equipment

• Skillet
• Baking sheet
• Knife
• Cutting board

Variations

• Add a splash of white wine to the garlic butter for extra depth.
• Experiment with different herbs like dill or thyme.

Substitutions

• Use gluten-free bread for a gluten-free option.
• Substitute shrimp with scallops for a richer dish.

Pairings

• Crisp white wine
• Light green salad

Nutrition

Tips

• For extra flavor, marinate shrimp in a bit of lemon juice and garlic for 15 minutes before cooking.
• Make sure not to overcook the shrimp to keep them juicy.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for 5-10 minutes.

Freezing: These crostinis do not freeze well due to the texture of the baguette slices.

Serving Suggestions

• Serve with a refreshing cucumber salad.
• Pair with a crisp white wine like Sauvignon Blanc.

FAQ