Frozen Strawberry Yogurt Bites

• 1 1/2 cups plain Greek yogurt
• 1/2 cup frozen strawberries
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1/4 cup granola (optional)

Steps

1. 1 In a medium bowl, mix together the Greek yogurt, frozen strawberries, honey, and vanilla extract until smooth.
2. 2 Spoon small portions of the mixture onto a parchment-lined baking sheet.
3. 3 Optional: sprinkle granola on top of each bite.
4. 4 Freeze for at least 2 hours until firm.

Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Spoon

Variations

• For a tangier bite, use lemon yogurt instead of plain.
• Add a dash of cinnamon to the mixture for a warm twist.

Substitutions

• Substitute Greek yogurt with coconut yogurt for a dairy-free option.

Pairings

• Pair with a light fruit salad or a glass of chilled lemonade.

Nutrition

Tips

• Use fresh strawberries if you prefer, just make sure to freeze them first.
• Experiment with different toppings like chocolate chips or coconut flakes.

Storage

Store in an airtight container in the freezer for up to 2 weeks. Let thaw at room temperature for a few minutes before serving.

Freezing: Freezes well. Thaw at room temperature for 5-10 minutes before enjoying.

Serving Suggestions

• Serve with a side of fresh fruit or a drizzle of chocolate sauce for added indulgence.

FAQ