Everything Seasoned Chicken Meatballs

• 1 pound ground chicken
• 1/4 cup breadcrumbs
• 1 large egg
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons everything seasoning
• 1/4 cup finely chopped parsley
• 1 minced garlic clove
• Salt and pepper to taste
• 2 tablespoons olive oil

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a large bowl, combine ground chicken, breadcrumbs, egg, Parmesan, everything seasoning, parsley, garlic, salt, and pepper.
3. 3 Mix gently until just combined; do not overwork the meat.
4. 4 Roll mixture into 12 even-sized meatballs.
5. 5 Heat olive oil in an oven-safe skillet over medium heat.
6. 6 Sear meatballs for 2 minutes per side until golden brown.
7. 7 Transfer skillet to the preheated oven and bake for 15 minutes or until cooked through.
8. 8 Serve hot.

Equipment

• Oven-safe skillet
• Baking sheet

Variations

• Substitute turkey for chicken for a leaner option.
• Add diced sun-dried tomatoes for extra flavor.

Substitutions

• Use panko breadcrumbs for a lighter texture.
• Replace Parmesan with nutritional yeast for a vegan version.

Pairings

• Serve with a side of crusty bread.
• Pair with a fresh arugula salad.

Nutrition

Tips

• For extra flavor, add a splash of your favorite hot sauce to the meatball mixture.
• These meatballs freeze well before baking; just thaw and bake when ready to serve.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Freezing: Freeze uncooked meatballs on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw in the fridge and bake as directed.

Serving Suggestions

• Serve with toothpicks for easy snacking.
• Top with marinara sauce and serve over spaghetti.

FAQ