Everything Bagel Seasoned Cream Cheese Potatoes

• 2 cups diced potatoes
• 1/2 cup cream cheese, softened
• 2 tablespoons milk
• 2 tablespoons everything bagel seasoning
• 2 tablespoons unsalted butter
• Salt to taste
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 green onions, sliced
• 1 clove garlic, minced

Steps

1. 1 Preheat oven to 400°F.
2. 2 Toss diced potatoes with olive oil, salt, and pepper. Spread on a baking sheet.
3. 3 Roast potatoes for 20-25 minutes until tender and golden.
4. 4 In a bowl, mix softened cream cheese, milk, and half of the everything bagel seasoning until smooth.
5. 5 Melt butter in a small saucepan over low heat and stir into the cream cheese mixture.
6. 6 Once potatoes are roasted, transfer them to a serving bowl.
7. 7 Pour the cream cheese mixture over the potatoes and toss to coat.
8. 8 Garnish with remaining everything bagel seasoning and sliced green onions.
9. 9 Serve warm.

Equipment

• Baking sheet
• Mixing bowl
• Saucepan

Variations

• Add crispy bacon bits for a non-vegetarian twist.
• Stir in sautéed spinach for a green boost.

Substitutions

• Use Greek yogurt in place of cream cheese for a lighter option.
• Substitute almond milk for a dairy-free version.

Pairings

• Fresh fruit salad
• Smoked salmon
• Cucumber slices

Nutrition

Tips

• For extra flavor, sauté the minced garlic in the olive oil before tossing with the potatoes.
• Use red potatoes for a waxy texture that holds its shape well.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: These potatoes freeze well for up to 2 months. Thaw overnight in the refrigerator and reheat in a 350°F oven.

Serving Suggestions

• Serve alongside a hearty brunch spread or as a snack with bagel halves.
• Pair with a poached egg for added protein.

FAQ