Everything Bagel Breakfast Burrito Wraps

• 8 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 1 avocado, diced
• 8 slices cooked bacon, chopped
• 4 large flour tortillas
• 2 tablespoons everything bagel seasoning
• 1/4 cup shredded cheddar cheese (optional)
• 1 tablespoon butter or olive oil

Steps

1. 1 In a bowl, whisk together eggs, milk, salt, and pepper.
2. 2 Heat butter or olive oil in a non-stick skillet over medium heat. Pour in egg mixture and scramble until just set.
3. 3 Warm tortillas in the microwave for 20-30 seconds to make them pliable.
4. 4 Sprinkle a bit of everything bagel seasoning on each tortilla.
5. 5 Divide the scrambled eggs, avocado, bacon, and cheese (if using) among the tortillas.
6. 6 Fold sides of each tortilla over the filling, then roll up tightly.
7. 7 Sprinkle more everything bagel seasoning on top of each burrito before serving.

Equipment

• Non-stick skillet
• Microwave
• Spatula

Variations

• Add sautéed spinach or roasted potatoes for extra heartiness.
• Swap bacon for turkey sausage for a different flavor profile.

Substitutions

• Use whole wheat tortillas for a healthier option.
• Substitute cheddar cheese with Swiss or feta for a flavor twist.

Pairings

• Fresh fruit salad
• Coffee or orange juice

Nutrition

Tips

• For a vegan option, substitute eggs with tofu scramble and use dairy-free cheese.
• Add a dollop of salsa or hot sauce for an extra kick.

Storage

Store in an airtight container in the fridge for up to 2 days. Reheat in the microwave for 30-60 seconds.

Freezing: Freezes well for up to a month. Thaw overnight in the fridge and reheat in a skillet over medium heat.

Serving Suggestions

• Serve with a fresh fruit salad or a cup of coffee.

FAQ