Dalgona Coffee (Whipped Coffee)

• 2 tablespoons instant coffee
• 2 tablespoons granulated sugar
• 1-2 tablespoons hot water
• 2-3 ounces hot milk or milk of choice

Steps

1. 1 In a bowl, mix instant coffee, sugar, and 1 tablespoon of hot water.
2. 2 Whisk vigorously for about 2-3 minutes until the mixture is thick and creamy.
3. 3 If the mixture is too stiff, add another tablespoon of hot water and continue whisking.
4. 4 Pour hot milk into a cup.
5. 5 Spoon the whipped coffee mixture over the milk.
6. 6 Enjoy immediately with a spoon or straw for a delightful treat!

Nutrition

Tips

• Use an electric mixer or stand mixer to whip the coffee faster if you're impatient like me.
• Adjust the sweetness by changing the amount of sugar to your liking.
• For a vegan option, use any plant-based milk.
• Experiment with flavored syrups for a twist, like vanilla or caramel.
• Serve over ice for a refreshing cold version.

Storage

This is best enjoyed fresh, but leftovers can be stored in the fridge for up to a day. Stir well before drinking.

Serving Suggestions

• Pair with a classic croissant for a delightful breakfast.
• Serve alongside a slice of lemon pound cake.
• Enjoy with a plate of almond biscotti for dipping.
• A perfect match with homemade chocolate chip cookies.

FAQ