Whipped Coffee Dalgona Latte

• 2 tablespoons instant coffee
• 2 tablespoons granulated sugar
• 2 tablespoons hot water
• 8 ounces milk of choice

Steps

1. 1 In a bowl, whisk together the instant coffee, sugar, and hot water until smooth.
2. 2 Using a hand mixer or stand mixer, beat on high speed for about 2-3 minutes until the mixture is pale and fluffy.
3. 3 Heat milk in a saucepan or microwave until just warm.
4. 4 Divide the warm milk between two cups.
5. 5 Spoon the whipped coffee mixture over the milk.
6. 6 Gently swirl with a spoon or enjoy as is!

Equipment

• Hand mixer or stand mixer
• Whisk

Variations

• Try using cocoa powder for a mocha version.
• Add a dash of vanilla extract for extra flavor.

Substitutions

• Use almond milk or oat milk for a dairy-free option.
• Substitute granulated sugar with coconut sugar for a caramel note.

Pairings

• Banana bread
• Blueberry muffins

Nutrition

Tips

• For an iced version, pour over ice-cold milk instead of warm.
• Experiment with different sweeteners like brown sugar or maple syrup for a unique twist.

Storage

Best enjoyed immediately, but leftovers can be stored in the fridge for up to 1 day.

Freezing: Does not freeze well due to the texture changes in the whipped coffee.

Serving Suggestions

• Serve with a sprinkle of cinnamon or cocoa powder.
• Pair with a buttery croissant or a slice of banana bread.

FAQ