Brown Sugar Cinnamon Iced Coffee

• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup hot water
• 1 cup strong brewed coffee, chilled
• 1/2 cup milk or milk alternative, chilled
• Ice cubes

Steps

1. 1 In a small bowl, mix brown sugar and cinnamon with hot water until dissolved.
2. 2 Fill a glass with ice cubes.
3. 3 Pour the chilled coffee over the ice.
4. 4 Add the milk or milk alternative.
5. 5 Stir in the brown sugar cinnamon syrup.
6. 6 Give it a good stir and enjoy immediately!

Equipment

• Glass
• Measuring spoons
• Spoon

Variations

• Add a shot of espresso for an extra kick.
• Use coconut milk for a tropical twist.

Substitutions

• Substitute brown sugar with honey for a vegan option.
• Replace ground cinnamon with cinnamon sticks for steeping.

Pairings

• Pairs well with a slice of banana bread.
• Enjoy with a side of fresh fruit for a balanced treat.

Nutrition

Tips

• For a stronger flavor, use less ice and more coffee.
• Experiment with different milk alternatives for unique flavor profiles.

Storage

Store any leftover syrup in the refrigerator for up to a week.

Freezing: Does not freeze well due to sugar content; best enjoyed fresh.

Serving Suggestions

• Serve with a cinnamon stick for garnish.
• Pair with a pastry or muffin for a complete breakfast.

FAQ