Crispy Prosciutto and Parmesan Crumble Topping

• 2 ounces prosciutto, finely chopped
• 1/2 cup grated Parmesan cheese

Steps

1. 1 Preheat oven to 375°F.
2. 2 Combine chopped prosciutto and Parmesan in a small baking dish.
3. 3 Bake for 10 minutes, stirring once halfway through, until golden and crispy.
4. 4 Remove from oven and let cool before crumbling into pieces.

Equipment

• Baking dish
• Baking sheet

Variations

• Add a pinch of red pepper flakes for a spicy kick.

Substitutions

• Substitute prosciutto with crisp bacon for a different flavor profile.

Pairings

• Pairs well with pasta, soups, and roasted vegetables.

Nutrition

Tips

• For extra crispiness, ensure the prosciutto is finely chopped.
• This topping is perfect for soups, salads, or pasta dishes.

Storage

Store in an airtight container at room temperature for up to 3 days.

Freezing: Does not freeze well due to texture changes.

Serving Suggestions

• Sprinkle over creamy risotto.
• Top off a wedge of arugula salad.

FAQ