Frico (Cheese Crisp)

• 1 cup shredded Parmesan cheese
• 1/4 teaspoon black pepper
• Optional: dried herbs like thyme or oregano for garnish

Steps

1. 1 Preheat oven to 400°F.
2. 2 Line a baking sheet with parchment paper.
3. 3 Mix shredded Parmesan with black pepper in a bowl.
4. 4 Using a 1/4 cup measure, scoop cheese mixture onto the parchment, leaving space between each.
5. 5 Gently flatten each scoop into a thin round with the back of a spoon.
6. 6 Bake for 5 minutes or until edges are golden brown.
7. 7 Immediately transfer crisps to a wire rack to cool.
8. 8 Optional: sprinkle with dried herbs before serving.

Equipment

• Baking sheet
• Parchment paper
• Spoon

Variations

• Add a pinch of red pepper flakes for a spicy kick.
• Incorporate finely grated lemon zest for a citrusy twist.

Substitutions

• Substitute Parmesan with Pecorino Romano for a saltier flavor profile.

Pairings

• Pair with a simple caprese salad.
• Serve alongside a bowl of creamy tomato soup.

Nutrition

Tips

• Keep an eye on the crisps in the oven; they go from golden to burnt quickly.
• Experiment with different cheeses like Gruyère for varied flavor.

Storage

Store in an airtight container at room temperature for up to 3 days.

Freezing: Does not freeze well due to texture changes upon thawing.

Serving Suggestions

• Serve as a crunchy garnish for soups or salads.
• Pair with cured meats and olives for an appetizer platter.

FAQ