Crispy Garlic Panko Topping for Mac and Cheese

• 1/2 cup panko breadcrumbs
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon paprika

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a small bowl, combine panko, Parmesan, and paprika.
3. 3 In a small skillet over medium heat, melt butter.
4. 4 Add minced garlic and sauté for about 1 minute until fragrant.
5. 5 Pour the butter mixture over the panko mix and stir to coat.
6. 6 Sprinkle this topping over your baked mac and cheese.
7. 7 Return the mac and cheese to the oven for 10-15 minutes, until the topping is golden and crispy.

Equipment

• Skillet
• Baking dish

Variations

• Add a pinch of cayenne pepper for a spicy kick.

Substitutions

• Use gluten-free breadcrumbs for a gluten-free option.

Pairings

• Pairs well with creamy mac and cheese or roasted vegetables.

Nutrition

Tips

• For extra flavor, toast the panko in the oven for a few minutes before mixing with other ingredients.

Storage

Store leftovers in an airtight container for up to 3 days. Reheat in a 350°F oven until warm and crispy.

Freezing: This topping does not freeze well due to the texture of the panko.

Serving Suggestions

• Serve with a side of garlic bread or a fresh green salad.

FAQ