Coquito (Puerto Rican Eggnog)

• 1 can (12 oz) evaporated milk
• 1 can (14 oz) sweetened condensed milk
• 1 cup coconut milk
• 1/2 cup white rum
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cloves

Steps

1. 1 Combine evaporated milk, sweetened condensed milk, and coconut milk in a medium saucepan.
2. 2 Heat over medium heat until warm, do not boil.
3. 3 Remove from heat and stir in rum, cinnamon, nutmeg, vanilla extract, and cloves until well mixed.
4. 4 Let cool to room temperature before serving.
5. 5 For a frothy top, shake vigorously in a sealed container before chilling.
6. 6 Serve chilled and enjoy!

Nutrition

Tips

• For a non-alcoholic version, substitute rum with extra coconut milk or almond milk.
• Customize spice levels to your taste; more nutmeg for warmth, or extra cinnamon for a kick.

Storage

Store in an airtight container in the refrigerator for up to 5 days. Shake well before serving.

Serving Suggestions

• Serve in mini coconut cups for a festive touch.
• Pair with holiday cookies or a slice of tres leches cake.

FAQ