Chipotle Cheese Italian Sausage Gnocchi Bake

• 1 pound gnocchi
• 12 ounces Italian sausage, casing removed
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1 can (14.5 ounces) diced tomatoes
• 1 tablespoon chipotle chili in adobo sauce, minced
• 1 teaspoon smoked paprika
• 2 cloves garlic, minced
• 1 cup heavy cream
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley
• 2 green onions, sliced

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook gnocchi according to package instructions; drain and set aside.
3. 3 In a large skillet, cook sausage over medium heat until browned; drain excess fat.
4. 4 Stir in diced tomatoes, chipotle, smoked paprika, and garlic. Simmer for 5 minutes.
5. 5 Add heavy cream to the skillet, heating through but do not boil.
6. 6 In a greased baking dish, combine cooked gnocchi and sausage mixture. Top with cheeses.
7. 7 Bake for 20-25 minutes until cheese is bubbly and golden.
8. 8 Garnish with parsley and green onions before serving.

Equipment

• Large skillet
• Baking dish
• Oven

Variations

• Add roasted vegetables like bell peppers and zucchini for extra nutrition.
• Swap Italian sausage for turkey sausage for a leaner option.

Substitutions

• Use ricotta cheese instead of heavy cream for a lighter version.
• Substitute ground beef for Italian sausage if preferred.

Pairings

• Serve with a Sauvignon Blanc or an amber ale.
• A side of garlic bread complements this dish beautifully.

Nutrition

Tips

• For extra spice, add another chipotle chili.
• This dish tastes even better the next day!

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat covered in the oven at 350°F for 30 minutes, then uncovered for an additional 10 minutes.

Serving Suggestions

• Pairs perfectly with a crisp Caesar salad.
• Serve with a side of crusty bread for dipping.

FAQ