Cheeseburger Tater Tot Breakfast Bake

• 1 pound ground beef
• 1/2 cup diced onion
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup diced pickles
• 6 large eggs
• 1/2 cup milk
• 2 cups frozen tater tots
• 2 tablespoons melted butter
• 2 green onions, sliced (for garnish)

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a skillet, cook ground beef and onion until browned; drain fat.
3. 3 Stir in garlic powder, salt, and black pepper.
4. 4 Whisk eggs and milk in a bowl, then mix with the beef mixture along with 1/2 cup cheddar cheese and pickles.
5. 5 Spread half the tater tots in a greased 9x13 inch baking dish.
6. 6 Top with the beef mixture and remaining tater tots.
7. 7 Drizzle melted butter over the top and sprinkle with remaining cheese.
8. 8 Bake for 40-45 minutes until tots are crispy and cheese is bubbly.
9. 9 Garnish with green onions before serving.

Equipment

• 9x13 inch baking dish
• Skillet
• Whisk

Variations

• Add crumbled cooked bacon for extra richness.
• Substitute sausage for the ground beef for a twist.

Substitutions

• Use hash browns instead of tater tots for a different texture.
• Substitute milk with almond milk for a dairy-free option.

Pairings

• A refreshing glass of orange juice.
• A hot cup of coffee to start your day.

Nutrition

Tips

• For extra flavor, add a splash of Worcestershire sauce to the beef mixture.
• This bake can be assembled the night before and refrigerated until ready to bake.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and bake as directed.

Serving Suggestions

• Serve with a side of fresh fruit salad.
• Pair with a tangy ketchup or sriracha mayo for dipping.

FAQ