Cheeseburger Crunchwrap Bake

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 ounces cream cheese, softened
• 1 cup sour cream
• 1 cup crushed tortilla chips
• 1/4 cup chopped fresh cilantro
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a skillet, cook ground beef with onion and garlic until browned. Drain excess fat.
3. 3 Season beef mixture with salt, pepper, and paprika.
4. 4 In a bowl, mix cream cheese and sour cream until smooth.
5. 5 Spread a layer of the sour cream mixture in a greased 9x13 inch baking dish.
6. 6 Top with half of the beef mixture, followed by half of each cheese.
7. 7 Add another layer of sour cream mixture, remaining beef, and cheeses.
8. 8 Sprinkle crushed tortilla chips over the top.
9. 9 Bake for 30 minutes or until bubbly and golden brown.
10. 10 Top with cilantro, tomatoes, and olives before serving.

Equipment

• Skillet
• 9x13 inch baking dish
• Baking sheet

Variations

• Add sautéed mushrooms or jalapeños for extra flavor.
• Substitute ground turkey for a leaner option.

Substitutions

• If you're out of cream cheese, use an extra 1/4 cup of sour cream.
• Use corn chips instead of tortilla chips for a different texture.

Pairings

• Mexican rice
• Refried beans
• Corn on the cob

Nutrition

Tips

• For extra spice, add a dash of cayenne pepper to the beef mixture.
• Use any combination of cheeses you love for a personalized twist.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and bake covered at 350°F until heated through.

Serving Suggestions

• Serve with a side of guacamole and salsa for a Tex-Mex feast.
• Pair with a crisp Mexican lager for a refreshing contrast.

FAQ