Broccoli Cheddar Tater Tot Bake

• 2 cups fresh broccoli florets
• 1 1/2 cups shredded sharp cheddar cheese
• 2 cups frozen tater tots
• 1 can cream of chicken soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/2 cup crushed cornflakes
• 2 tablespoons melted butter

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a baking dish, layer half the tater tots.
3. 3 Top with broccoli and half the cheddar cheese.
4. 4 Mix soup, milk, garlic powder, onion powder, and pepper in a bowl, then pour over broccoli.
5. 5 Layer remaining tater tots and cheese.
6. 6 Combine crushed cornflakes and melted butter, sprinkle over the top.
7. 7 Bake for 35 minutes, until bubbly and tots are crispy.
8. 8 Let stand 5 minutes before serving.

Equipment

• 9x13 inch baking dish
• Mixing bowl
• Oven

Variations

• Add cooked bacon bits for a smoky twist.
• Use cauliflower florets instead of broccoli for a low-carb option.

Substitutions

• Substitute cream of mushroom soup for cream of chicken.
• Use panko breadcrumbs instead of crushed cornflakes for a different texture.

Pairings

• Pairs well with garlic bread.
• A crisp apple pie makes a sweet finish.

Nutrition

Tips

• For extra flavor, add a dash of paprika to the topping.
• If you like, you can sauté the broccoli before layering for added depth of flavor.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until heated through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge, then bake covered at 375°F for 30 minutes, uncover and bake another 15 minutes.

Serving Suggestions

• Serve with a side of creamy coleslaw.
• Pair with a simple green salad.

FAQ