Broccoli Cheddar Tater Tot Casserole

• 1 pound frozen broccoli florets, thawed
• 2 cups shredded sharp cheddar cheese
• 1 can cream of chicken soup
• 1 cup milk
• 2 cups frozen tater tots
• 1/2 cup diced onion
• 2 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 cup breadcrumbs

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a large bowl, combine broccoli, 1 cup of cheddar cheese, soup, and milk. Stir well.
3. 3 Spread mixture into a greased 9x13 inch baking dish.
4. 4 In a skillet, melt butter and sauté onions until translucent.
5. 5 Sprinkle garlic powder, black pepper, and salt over onions. Mix with broccoli mixture.
6. 6 Layer tater tots evenly over the top.
7. 7 Sprinkle remaining cheese and breadcrumbs over tater tots.
8. 8 Bake uncovered for 40 minutes until bubbly and tots are golden brown.
9. 9 Let stand 5 minutes before serving.

Equipment

• 9x13 inch baking dish
• skillet
• mixing bowl

Variations

• Add diced ham or cooked chicken for extra protein.
• Use mozzarella or a blend of cheeses for a different flavor profile.

Substitutions

• Use cream of mushroom soup instead of chicken for a different taste.
• Substitute panko breadcrumbs for a crispier topping.

Pairings

• Creamy coleslaw
• roasted asparagus

Nutrition

Tips

• For extra crispiness, broil for 1-2 minutes at the end, watching carefully to avoid burning.
• Add cooked bacon bits for a smoky twist!

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and bake covered at 375°F for 30 minutes, then uncover and bake another 15 minutes.

Serving Suggestions

• Pairs well with a simple green salad or roasted vegetables.
• Serve with garlic bread for a cozy meal.

FAQ