Cheddar Chive Soda Bread

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives
• 1 3/4 cups buttermilk
• 1 large egg
• 1 tablespoon unsalted butter, melted

Steps

1. 1 Preheat oven to 375°F and line a baking sheet with parchment paper.
2. 2 In a large bowl, whisk together flour, baking soda, and salt.
3. 3 Stir in cheddar cheese and chives until evenly distributed.
4. 4 In a separate bowl, whisk buttermilk and egg together, then pour into the dry ingredients.
5. 5 Mix until just combined, then knead gently on a floured surface for about 1 minute.
6. 6 Shape into a round loaf, place on the prepared baking sheet, and brush with melted butter.
7. 7 Bake for 30 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
8. 8 Let cool slightly before slicing.

Nutrition

Tips

• For extra flavor, toast the bread slices before serving.
• If you prefer a gluten-free version, substitute the flour with a gluten-free baking mix.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat slices in a toaster or oven for best results.

Serving Suggestions

• Pair with a bowl of hearty soup for a comforting meal.
• Serve with butter and jam for a delightful twist on tradition.

FAQ