Caramelized Onion and Bacon Potato Skillet

• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 4 slices thick-cut bacon, chopped
• 4 medium potatoes, diced
• 1 teaspoon smoked paprika
• 1/2 teaspoon thyme
• Salt and pepper to taste
• 2 tablespoons unsalted butter
• 2 tablespoons fresh parsley, chopped

Steps

1. 1 Heat olive oil in a large skillet over medium heat.
2. 2 Add onions and cook until caramelized, about 10 minutes.
3. 3 In the same skillet, cook bacon until crispy, then remove and set aside.
4. 4 Add potatoes to the skillet, season with salt, pepper, smoked paprika, and thyme.
5. 5 Cook potatoes until tender and golden, about 20 minutes, stirring occasionally.
6. 6 Stir in the caramelized onions and bacon.
7. 7 Dot with butter, cook until melted, and stir to combine.
8. 8 Garnish with parsley before serving.

Equipment

• Large skillet

Variations

• Add a splash of apple cider vinegar for a tangy kick.
• Toss in some shredded cheddar cheese for a cheesy twist.

Substitutions

• Substitute bacon with turkey bacon for a lighter option.

Pairings

• Serve with a side of garlic bread or a fried egg on top.

Nutrition

Tips

• For extra flavor, use bacon grease to start caramelizing the onions.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat with a splash of water or oil.

Freezing: Freezes well for up to 2 months. Thaw in the fridge overnight and reheat in a skillet.

Serving Suggestions

• Pairs wonderfully with a simple green salad or roasted vegetables.

FAQ