Berry Almond Smoothie Bowl

• 1 cup frozen mixed berries
• 1 ripe banana
• 1/2 cup unsweetened almond milk
• 2 tablespoons almond butter
• 1/2 teaspoon vanilla extract
• 1/4 cup sliced almonds
• 2 tablespoons chia seeds
• Optional: honey or maple syrup to taste

Steps

1. 1 Combine frozen berries, banana, almond milk, almond butter, and vanilla extract in a blender.
2. 2 Blend until smooth and creamy, adding more almond milk if needed.
3. 3 Pour into two bowls.
4. 4 Top each bowl with sliced almonds and chia seeds.
5. 5 Serve immediately with optional drizzle of honey or maple syrup.

Equipment

• Blender

Variations

• Add spinach for a green boost or swap almond milk for coconut milk for a tropical twist.

Substitutions

• Use peanut butter instead of almond butter for a nutty alternative.
• Replace mixed berries with fresh strawberries or blueberries if preferred.

Pairings

• Serve with fresh fruit skewers or a sprinkle of granola for added crunch.

Nutrition

Tips

• For extra thickness, freeze the banana chunks beforehand.
• Customize with your favorite toppings like coconut flakes or granola.

Storage

Best enjoyed fresh, but leftovers can be stored in the fridge for up to 1 hour.

Freezing: Not recommended to freeze due to texture changes.

Serving Suggestions

• Pair with a side of whole-grain toast for a more substantial breakfast.

FAQ