Beef and Potato Hash

• 2 cups diced potatoes
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 pound ground beef
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon cayenne pepper

Steps

1. 1 Heat olive oil in a large skillet over medium heat.
2. 2 Add diced potatoes and cook until golden and crispy, about 10 minutes.
3. 3 Push potatoes to the side and add ground beef, breaking it into small pieces. Cook until browned.
4. 4 Add onion and bell pepper to the skillet, stirring to combine with potatoes and beef.
5. 5 Stir in garlic, paprika, black pepper, salt, Worcestershire sauce, and cayenne pepper.
6. 6 Continue cooking until vegetables are tender, about 5 minutes.
7. 7 Remove from heat and stir in chopped parsley.
8. 8 Serve hot.

Nutrition

Tips

• For extra flavor, use a mix of sweet and regular potatoes.
• Feel free to add other veggies like diced zucchini or mushrooms.
• Serve immediately for best texture.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat to restore crispiness.

Serving Suggestions

• Pair with a fried egg for a protein-packed breakfast.
• Serve alongside toast or a fresh fruit salad.

FAQ