BBQ Pulled Pork Tater Tot Casserole

• 2 cups BBQ pulled pork
• 4 cups frozen tater tots
• 1 cup BBQ sauce
• 1 cup shredded cheddar cheese
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• Salt to taste
• Pepper to taste

Steps

1. 1 Preheat oven to 400°F.
2. 2 Spread a layer of tater tots in a greased 9x13 inch baking dish.
3. 3 Top with pulled pork and drizzle with BBQ sauce.
4. 4 Add another layer of tater tots and sprinkle with cheese.
5. 5 Bake for 40-45 minutes, until tots are golden and cheese is bubbly.
6. 6 Garnish with red onion and cilantro before serving.
7. 7 Season with salt and pepper to taste.

Equipment

• 9x13 inch baking dish
• Baking sheet

Variations

• Add a layer of baked beans for extra heartiness.
• Substitute pulled chicken for a lighter option.

Substitutions

• Use smoked paprika for a smoky flavor if BBQ sauce is unavailable.
• Replace cheddar cheese with Monterey Jack for a different taste profile.

Pairings

• Coleslaw
• Cornbread

Nutrition

Tips

• For extra flavor, use homemade pulled pork.
• Let the casserole rest for 5 minutes before serving to avoid burns.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat in a preheated 350°F oven until hot.

Serving Suggestions

• Serve with a side of coleslaw.
• Pair with a crisp dill pickle for a tangy crunch.

FAQ