Sweet Chili Chicken Loaded Tater Tots

• 1 pound frozen tater tots
• 1 ½ cups shredded cooked chicken
• ¼ cup sweet chili sauce
• 2 tablespoons chopped cilantro
• ½ cup shredded cheddar cheese
• ¼ cup diced red onion
• 2 tablespoons mayonnaise
• 1 teaspoon lime juice
• Salt to taste
• Black pepper to taste
• Optional: sliced green onions for garnish

Steps

1. 1 Preheat oven to 425°F.
2. 2 Spread tater tots on a baking sheet and bake according to package instructions.
3. 3 In a bowl, mix shredded chicken with 2 tablespoons of sweet chili sauce.
4. 4 Once tots are crispy, top with chicken mixture.
5. 5 Drizzle remaining sweet chili sauce over the top.
6. 6 Sprinkle with cheddar cheese, diced red onion, and cilantro.
7. 7 Return to oven for 5 minutes or until cheese is melted.
8. 8 Serve immediately with optional lime mayo (mayo mixed with lime juice) on the side.

Equipment

• Baking sheet
• Oven

Variations

• Add crumbled bacon for a smoky twist.
• Substitute black beans for a vegetarian option.

Substitutions

• If you can't find sweet chili sauce, use a mix of chili sauce and honey.
• Use cooked pulled pork instead of chicken for a different flavor.

Pairings

• Cornbread on the side.
• A cold beer or iced tea

Nutrition

Tips

• For extra zest, add a squeeze of fresh lime over the finished dish.
• Experiment with different cheeses for a unique flavor profile.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

Freezing: Freezes well for up to 2 months. Thaw in the fridge overnight before reheating in the oven.

Serving Suggestions

• Serve with a fresh green salad.
• Pair with your favorite dipping sauces for extra fun.

FAQ