Bacon, Spinach, and Tomato Breakfast Strata

• 12 slices hearty bread, cubed
• 8 slices bacon, cooked and crumbled
• 2 cups fresh spinach, chopped
• 1 1/2 cups cherry tomatoes, halved
• 2 cups shredded cheddar cheese
• 6 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika

Steps

1. 1 Preheat oven to 350°F.
2. 2 In a greased 9x13 inch baking dish, layer bread cubes, bacon, spinach, tomatoes, and half the cheese.
3. 3 Whisk together eggs, milk, heavy cream, salt, pepper, garlic powder, and paprika.
4. 4 Pour egg mixture over the bread mixture, ensuring even coverage.
5. 5 Top with remaining cheese.
6. 6 Let sit for 15 minutes to allow bread to absorb the mixture.
7. 7 Bake uncovered for 45 minutes, or until set and golden.
8. 8 Let cool for 10 minutes before serving.

Equipment

• 9x13 inch baking dish
• mixing bowl
• whisk

Variations

• Add diced ham for extra protein.
• Use Swiss cheese instead of cheddar for a nutty flavor.

Substitutions

• Use milk instead of heavy cream if preferred.
• Substitute spinach with kale for a heartier green.

Pairings

• Orange juice
• Coffee or tea

Nutrition

Tips

• Prepare through step 6 the night before and refrigerate to save time in the morning.
• For a richer flavor, toast the bread cubes before assembling.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator and reheat in a 350°F oven.

Serving Suggestions

• Serve with fresh fruit salad.
• Pair with a side of crispy hash browns.

FAQ