Bacon Egg and Cheese Breakfast Burritos

• 8 large eggs
• 1/2 cup milk
• Salt and pepper to taste
• 8 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 2 tablespoons butter

Steps

1. 1 Whisk eggs, milk, salt, and pepper in a medium bowl.
2. 2 Heat butter in a skillet over medium heat.
3. 3 Pour egg mixture into the skillet and cook, stirring gently, until just set.
4. 4 Remove from heat and stir in crumbled bacon and half the cheese.
5. 5 Lay out tortillas and spoon egg mixture evenly down the center.
6. 6 Sprinkle remaining cheese over the egg mixture.
7. 7 Fold sides of the tortilla in, then roll up tightly to form a burrito.
8. 8 Serve warm or wrap individually in foil for later.

Nutrition

Tips

• For a make-ahead option, wrap cooled burritos tightly in foil and freeze up to 2 months.
• Warm tortillas slightly before filling to make them easier to fold.

Storage

Store assembled burritos in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave until warmed through. Freeze wrapped in foil for up to 2 months; thaw overnight in the fridge before reheating.

Serving Suggestions

• Pair with a fresh fruit salad or salsa for a balanced breakfast.
• Serve with a side of hash browns for extra crunch.

FAQ