Avocado Toast with Crispy Prosciutto and Egg

• 2 slices hearty bread
• 1 ripe avocado
• 1/4 lemon, juiced
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 slices prosciutto
• 2 large eggs
• 1 tablespoon olive oil
• Optional: red pepper flakes for garnish

Steps

1. 1 Toast the bread slices to your desired level of crispiness.
2. 2 While the bread is toasting, mash the avocado in a bowl with lemon juice, salt, and pepper.
3. 3 Heat olive oil in a small skillet over medium heat. Add prosciutto slices and cook until crispy, about 2 minutes per side.
4. 4 In the same skillet, fry the eggs to your liking, keeping the yolks runny if desired.
5. 5 Spread the avocado mash evenly over each slice of toasted bread.
6. 6 Top each toast with a crispy prosciutto slice and a fried egg.
7. 7 Finish with a sprinkle of red pepper flakes if desired.

Equipment

• Toaster or skillet for toasting bread
• Non-stick skillet

Variations

• Swap prosciutto for crispy bacon for a different flavor profile.
• Add a sprinkle of feta cheese for a tangy twist.

Substitutions

• If prosciutto is unavailable, substitute with thinly sliced ham or turkey.
• Use a splash of lime juice instead of lemon for a tangier taste.

Pairings

• Fresh orange juice
• A cup of herbal tea

Nutrition

Tips

• For extra richness, drizzle with a touch of olive oil before serving.
• Use a high-quality, flavorful prosciutto for the best taste.

Storage

Best enjoyed fresh, but leftovers can be stored in the fridge for up to 1 day. Reheat gently in a toaster oven.

Freezing: Does not freeze well due to the texture of the avocado and egg.

Serving Suggestions

• Serve with a side of fresh fruit or a small green salad.
• Pair with a hot cup of coffee or tea for a complete breakfast experience.

FAQ