Avocado Toast with Soft Scrambled Eggs

• 2 large eggs
• 1 ripe avocado
• 2 slices whole grain bread
• 1 tablespoon milk
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 teaspoon olive oil
• 1 tablespoon fresh chives, chopped

Steps

1. 1 Toast the bread slices to your desired level of crispiness.
2. 2 Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth.
3. 3 In a small bowl, whisk together eggs and milk. Season with salt and pepper.
4. 4 Heat olive oil in a non-stick skillet over medium-low heat. Pour in the egg mixture, stirring gently with a spatula until softly scrambled.
5. 5 Spread the mashed avocado evenly over the toasted bread.
6. 6 Top each slice of avocado toast with half of the scrambled eggs.
7. 7 Garnish with chopped chives.

Equipment

• Non-stick skillet
• Spatula
• Toaster or broiler

Variations

• Add a sprinkle of red pepper flakes for a kick.
• Include crispy bacon or sautéed spinach for added texture and flavor.

Substitutions

• Substitute Greek yogurt for avocado for a tangy twist.
• Use almond milk instead of dairy milk for a vegan option.

Pairings

• Fresh orange juice
• Roasted tomato salsa

Nutrition

Tips

• For extra richness, add a drizzle of olive oil over the avocado before topping with eggs.
• Use sourdough or multigrain bread for added flavor.

Storage

Best served fresh, but can be stored in an airtight container in the refrigerator for up to 1 day. Reheat gently in a toaster oven.

Freezing: Does not freeze well due to the avocado and egg components.

Serving Suggestions

• Serve with a side of fresh fruit salad.
• Pair with a hot cup of coffee or tea for a complete morning experience.

FAQ