Apple Crisp

• 6 cups peeled and sliced apples (about 6 medium apples)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large bowl, toss apples with granulated sugar, lemon juice, and 1 teaspoon cinnamon.
3. 3 Transfer apples to a greased 8x8-inch baking dish.
4. 4 In another bowl, mix oats, flour, brown sugar, and 1/2 teaspoon cinnamon. Cut in butter until mixture is crumbly.
5. 5 Sprinkle the crumble over the apples.
6. 6 Bake for 45 minutes or until topping is golden brown and apples are bubbly.
7. 7 Let cool for 15 minutes before serving.

Nutrition

Tips

• Use a mix of apple varieties for a blend of flavors and textures.
• For a nutty twist, add 1/2 cup chopped nuts to the oat mixture.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Make sure butter is cold to create a flaky topping.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispiness.

Serving Suggestions

• Serve with a scoop of vanilla ice cream.
• Pair with a warm cup of apple cider.
• Enjoy with a drizzle of caramel sauce.
• Top with a dollop of whipped cream.

FAQ