Apple Cinnamon Crumble Muffins

• 1 1/2 cups all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/4 cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 2 medium apples, peeled and diced
• 1/3 cup cold butter, cubed
• 1/3 cup flour
• 2 tablespoons brown sugar

Steps

1. 1 Preheat oven to 375°F. Line a muffin tin with paper liners or grease well.
2. 2 In a large bowl, whisk together flour, oats, brown sugar, granulated sugar, cinnamon, baking powder, and salt.
3. 3 In another bowl, mix applesauce, melted butter, egg, and vanilla. Pour into dry ingredients and stir until just combined.
4. 4 Fold in diced apples gently.
5. 5 Divide batter evenly into prepared muffin cups.
6. 6 For the crumble topping, cut cold butter into flour and brown sugar until it resembles coarse crumbs. Sprinkle evenly over muffins.
7. 7 Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
8. 8 Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Measuring cups and spoons

Variations

• Add a handful of chopped nuts to the batter for crunch.
• Use whole wheat flour for a heartier option.

Substitutions

• Substitute applesauce with mashed banana for a different flavor profile.
• Use gluten-free flour blend for a gluten-free version.

Pairings

• Serve alongside a fresh fruit salad.
• Great with a side of bacon or sausage for a more substantial breakfast.

Nutrition

Tips

• For extra crisp crumble, bake muffins on the middle rack of your oven.
• These muffins are best enjoyed warm but are also great at room temperature.

Storage

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Reheat in the microwave for 20 seconds.

Freezing: These muffins freeze well for up to 3 months. Thaw at room temperature or reheat from frozen in a 300°F oven for 10 minutes.

Serving Suggestions

• Serve with a dollop of Greek yogurt or a drizzle of honey.
• Pair with a hot cup of coffee or tea for a delightful morning treat.

FAQ