Apple Cinnamon Breakfast Muffins

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 cup unsweetened applesauce
• 1/2 cup milk
• 1 large egg
• 1 tsp vanilla extract
• 2 medium apples, peeled and diced
• 1/2 cup chopped walnuts (optional)

Steps

1. 1 Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease well.
2. 2 In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
3. 3 In another bowl, mix applesauce, milk, egg, and vanilla extract until smooth.
4. 4 Fold the wet ingredients into the dry ingredients just until combined. Gently fold in diced apples and walnuts if using.
5. 5 Divide batter evenly among muffin cups.
6. 6 Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. 7 Let muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Tips

• For extra moisture, brush melted butter on top of muffins before baking.
• These muffins freeze beautifully! Thaw at room temperature for a quick breakfast.

Storage

Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. Reheat in a microwave or oven for best results.

Serving Suggestions

• Pair with a hot cup of coffee or tea.
• Serve with a dollop of whipped cream for a special treat.

FAQ