Pisco Sour

• 2 oz pisco
• 1 oz fresh lime juice
• 1 oz simple syrup
• 1 egg white
• Dash of Angostura bitters
• Lime wedge and sugar for garnish

Steps

1. 1 Add pisco, lime juice, simple syrup, and egg white to a shaker.
2. 2 Dry shake (shake without ice) for about 15 seconds.
3. 3 Add ice to the shaker and shake vigorously for another 15 seconds.
4. 4 Strain into a chilled coupe glass.
5. 5 Add a dash of Angostura bitters on top.
6. 6 Garnish with a lime wedge salted rim or sugar rim if desired.

Nutrition

Tips

• For an authentic touch, use a cocktail spoon to create a design with the bitters on top.
• If you prefer not to use raw egg, pasteurized egg whites are a safe alternative.

Storage

This is a fresh cocktail best served immediately. However, you can prepare the base mixture without egg white and store it in the fridge for up to 24 hours.

Serving Suggestions

• Serve with a platter of ceviche and plantain chips for a South American feast.
• Pair with spicy dishes to balance the heat with its tangy sweetness.

FAQ