French 75
A zesty, bubbly classic that'll have you popping corks and toasting to good times with every sip.
Ingredients
- 2 ounces gin
- 1/2 ounce fresh lemon juice
- 1/2 ounce simple syrup
- Champagne or sparkling wine to top
- Lemon twist for garnish
Steps
- 1 Fill a cocktail shaker with ice.
- 2 Add gin, lemon juice, and simple syrup to the shaker.
- 3 Shake well until chilled.
- 4 Strain into a chilled champagne flute.
- 5 Top with Champagne or sparkling wine.
- 6 Garnish with a lemon twist.
Nutrition
Tips
- Use high-quality gin for the best flavor.
- For a sweeter touch, adjust the simple syrup to taste.
- Keep the Champagne chilled until ready to use for optimal fizziness.
Storage
This drink is best enjoyed fresh. However, you can prepare the gin mixture ahead of time and store it in the fridge for up to a day.
Serving Suggestions
- Pair with charcuterie or a light appetizer.
- Perfect for brunches or celebratory toasts.
FAQ
Can I use prosecco instead of Champagne?
Yes, prosecco works well if you prefer a slightly different flavor profile.
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