American Cheese Slices

Those iconic, perfectly pliable slices of creamy, mild American cheese. Each slice boasts a smooth, melt-in-your-mouth texture that brings comfort to any dish.

Notes

American cheese slices are known for their consistent melt and mild flavor, making them a favorite for grilled cheese and burgers.

Uses

Grilled cheese sandwiches
Burger toppings
Cheese melts
Casseroles
Snacking

Replacements

Processed cheddar slices
Velveeta
provolone slices

Deli Sliced Ham

Tender and savory deli sliced ham, boasting a rich, smoky flavor that melts in your mouth with every bite. Each slice is uniformly thin, perfect for layering in sandwiches or charcuterie boards.

Halloumi Cheese

Halloumi cheese is a semi-hard, brined cheese traditionally made from a blend of goat's and sheep's milk, with some versions incorporating cow's milk. Originating from the Mediterranean island of Cyprus, it holds a unique place in Cypriot cuisine and is enjoyed worldwide. Its flavor is mild yet salty, with subtle tangy and savory notes that become more pronounced when cooked. Halloumi boasts a distinctive squeaky texture when fresh, turning into a golden, crispy exterior when pan-fried, while maintaining a soft, chewy interior. Its high melting point allows it to retain its shape when heated, making it ideal for grilling or frying without becoming greasy or losing structure.

Recipes to try

Sausage and Spinach Stuffed Shells Bake

Creamy ricotta and hearty sausage nestled in pasta shells, crowned with a blanket of melted mozzarella and fresh spinach.

Shrimp Alfredo Stuffed Pasta Shells

Creamy, cheesy alfredo sauce stuffed into plump pasta shells and topped with succulent shrimp—comfort food at its finest.