Air Fryer Lemon Garlic Salmon Fillets

• 4 salmon fillets, skin-on
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried thyme
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon fresh parsley, chopped

Steps

1. 1 Preheat air fryer to 375°F.
2. 2 Pat salmon dry with paper towels.
3. 3 In a small bowl, whisk together olive oil, garlic, lemon zest, lemon juice, and thyme.
4. 4 Brush the mixture evenly over the salmon fillets.
5. 5 Season with salt and pepper.
6. 6 Place fillets in the air fryer basket, skin-side down.
7. 7 Air fry for 8-10 minutes, until salmon is cooked through.
8. 8 Garnish with parsley before serving.

Equipment

• Air fryer

Variations

• Add a sprinkle of red pepper flakes for a spicy kick.
• Use dill instead of thyme for a different flavor profile.

Substitutions

• Substitute fresh thyme for dried if available.
• Use avocado oil as an alternative to olive oil.

Pairings

• Pairs well with a glass of crisp white wine.
• Serve with a side of quinoa or wild rice.

Nutrition

Tips

• Ensure air fryer basket is not overcrowded for even cooking.
• Use a meat thermometer to check doneness; salmon should reach 145°F.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven.

Freezing: Freeze cooked salmon in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Serving Suggestions

• Serve with a side of roasted asparagus or a fresh green salad.
• Pair with a squeeze of fresh lemon and a drizzle of olive oil.

FAQ