Vanilla Greek Yogurt Parfaits with Granola

• 2 cups Greek yogurt
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1 1/2 cups granola
• 1/2 cup fresh berries

Steps

1. 1 In a medium bowl, whisk together Greek yogurt, honey, and vanilla extract until smooth.
2. 2 Spoon a layer of the yogurt mixture into each of four serving glasses.
3. 3 Top with a layer of granola.
4. 4 Add another layer of yogurt, followed by more granola.
5. 5 Finish with a sprinkle of fresh berries.
6. 6 Serve immediately or refrigerate until ready to eat.

Equipment

• Measuring cups
• Whisk
• Serving glasses

Variations

• Use almond yogurt for a dairy-free option.
• Add a drizzle of nut butter for extra richness.

Substitutions

• Substitute fresh berries with dried fruit for a longer shelf life.
• Replace honey with maple syrup if preferred.

Pairings

• Fresh fruit salad
• Toasted whole grain bread

Nutrition

Tips

• Customize your parfait with different fruits or nuts.
• Make ahead and store in the fridge for up to 24 hours.

Storage

Store in an airtight container in the refrigerator for up to 24 hours. Best served chilled.

Freezing: Does not freeze well due to texture changes in yogurt and granola.

Serving Suggestions

• Pair with a side of fresh fruit salad.
• Enjoy with a hot cup of coffee or tea.

FAQ