Turkey, Stuffing, and Gravy Leftover Bake

• 2 cups diced cooked turkey
• 3 cups cooked stuffing
• 1 1/2 cups gravy
• 1/2 cup shredded cheddar cheese
• 1/2 cup crushed cornflakes or breadcrumbs
• 2 tablespoons melted butter
• Salt and pepper to taste

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a greased 9x13 inch baking dish, layer half the stuffing.
3. 3 Top with turkey and pour gravy evenly over.
4. 4 Add the remaining stuffing on top.
5. 5 Sprinkle cheese over the stuffing.
6. 6 Mix crushed cornflakes or breadcrumbs with melted butter and sprinkle over the top.
7. 7 Bake for 30 minutes or until top is golden and bubbly.
8. 8 Let stand for 5 minutes before serving.

Equipment

• 9x13 inch baking dish
• Oven

Variations

• Add sautéed mushrooms or onions for extra flavor.
• Use different cheeses like mozzarella or Swiss for variety.

Substitutions

• If you don't have cornflakes, use breadcrumbs or crushed potato chips instead.

Pairings

• Pairs well with a glass of Chardonnay or a sparkling cider.

Nutrition

Tips

• Use any leftover vegetables from your meal to add to the bake.
• For extra richness, mix a beaten egg into the top layer before baking.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and bake covered for 30 minutes, then uncover and bake an additional 10 minutes.

Serving Suggestions

• Serve with a side of cranberry sauce or a fresh green salad.

FAQ