Tomato Basil Baked Chicken with Mozzarella

• 4 boneless, skinless chicken breasts
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• 1 tablespoon olive oil
• Salt and pepper to taste

Steps

1. 1 Preheat oven to 375°F.
2. 2 Season chicken breasts with salt and pepper.
3. 3 Heat olive oil in an oven-safe skillet over medium heat. Sear chicken for 2 minutes per side.
4. 4 Remove skillet from heat and top each chicken breast with marinara sauce and mozzarella.
5. 5 Sprinkle basil over the top.
6. 6 Transfer skillet to the oven and bake for 25-30 minutes, until chicken is cooked through.
7. 7 Let rest for 5 minutes before serving.

Equipment

• Oven-safe skillet
• Baking sheet

Variations

• Add sliced sun-dried tomatoes for extra tanginess.
• Substitute chicken thighs for a richer flavor.

Substitutions

• Use canned diced tomatoes and Italian seasoning if fresh basil isn't available.
• Substitute Parmesan cheese for mozzarella for a nuttier flavor.

Pairings

• Garlic mashed potatoes
• Steamed asparagus
• Crusty Italian bread

Nutrition

Tips

• For extra flavor, let the chicken marinate in the marinara sauce for 30 minutes before cooking.
• Use fresh mozzarella for best results.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain texture.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator and reheat in a preheated oven.

Serving Suggestions

• Serve with a side of garlic mashed potatoes or a fresh green salad.
• Pairs well with crusty Italian bread.

FAQ