Tarte Tatin

• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 4 pounds Cortland or Fuji apples, peeled and sliced
• 1 sheet frozen puff pastry, thawed
• 1 teaspoon lemon juice

Steps

1. 1 Preheat oven to 425°F.
2. 2 Melt butter in an ovenproof skillet over medium heat. Stir in granulated and brown sugar until melted.
3. 3 Arrange apple slices tightly in the skillet, starting from the outside and spiraling inward. Sprinkle with lemon juice.
4. 4 Unfold puff pastry over the apples. Tuck edges down around the apples.
5. 5 Place skillet in the oven and bake for 35-40 minutes, until pastry is golden brown.
6. 6 Let cool for 10 minutes, then invert onto a serving plate.

Equipment

• Ovenproof skillet
• Pastry brush

Variations

• Try using pears instead of apples for a unique twist.

Substitutions

• If you don't have puff pastry, use a buttery pie crust instead.

Pairings

• Serve with a glass of sparkling cider or a crisp white wine.

Nutrition

Tips

• Use a heavy ovenproof skillet to avoid scorching.
• For a fancier presentation, cut the pastry into strips and weave a lattice top.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat gently in a 300°F oven.

Freezing: Does not freeze well due to texture changes in the pastry.

Serving Suggestions

• Serve with a scoop of vanilla ice cream.
• Pair with a drizzle of Calvados caramel sauce.

FAQ