Sweet Chili Meatball Skewers

• 1 pound ground turkey
• 1/4 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1/4 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/2 cup sweet chili sauce
• 12 wooden skewers, soaked in water

Steps

1. 1 In a large bowl, combine ground turkey, panko, Parmesan, egg, garlic, soy sauce, ginger, red pepper flakes, salt, and pepper. Mix gently until just combined.
2. 2 Roll mixture into 24 small meatballs.
3. 3 Preheat oven to 400°F.
4. 4 Thread three meatballs onto each skewer.
5. 5 Place skewers on a lined baking sheet.
6. 6 Bake for 12-15 minutes, or until cooked through.
7. 7 Brush each skewer with sweet chili sauce during the last 5 minutes of baking.
8. 8 Serve hot and enjoy!

Nutrition

Tips

• For a richer flavor, substitute ground beef for turkey.
• If making ahead, store uncooked skewers covered in the fridge and bake when ready to serve.
• Double check skewers are fully soaked to prevent burning.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Serving Suggestions

• Serve with a side of creamy coleslaw.
• Pair with your favorite dipping sauce for extra flavor.

FAQ