Strawberry Shortcake Cheesecake Bars

• 1 1/2 cups graham cracker crumbs (gluten-free if needed)
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 large egg
• 1/2 cup sour cream
• 2 cups fresh strawberries, sliced

Steps

1. 1 Preheat oven to 350°F (175°C). Line a 9x9 inch baking dish with parchment paper.
2. 2 Mix graham cracker crumbs, melted butter, and 1/4 cup sugar until combined. Press into the prepared dish.
3. 3 In a separate bowl, beat cream cheese and 1/2 cup sugar until smooth. Add vanilla, egg, and sour cream; mix until just combined.
4. 4 Pour the cheesecake mixture over the crust. Smooth the top with a spatula.
5. 5 Bake for 30-35 minutes, or until the center is almost set.
6. 6 Cool completely on a wire rack.
7. 7 Top with sliced strawberries before serving.

Nutrition

Tips

• Chill the bars in the fridge for at least 2 hours before slicing for clean cuts.
• For a richer flavor, let the graham cracker crust bake blind for 10 minutes before adding the cheesecake layer.

Storage

Store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving for best flavor.

Serving Suggestions

• Serve with a dollop of whipped cream for an extra treat.
• Pair with a hot cup of coffee for a delightful dessert experience.

FAQ