Soft Yogurt Flatbreads on the Stovetop

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 cup plain Greek yogurt
• 1 tablespoon olive oil

Steps

1. 1 In a large bowl, whisk together flour, salt, and baking powder.
2. 2 Add yogurt and olive oil to the dry ingredients and mix until a soft dough forms.
3. 3 Turn dough onto a floured surface and knead gently for about 1 minute.
4. 4 Divide dough into 8 equal portions and shape into balls.
5. 5 Flatten each ball into a 5-inch round.
6. 6 Heat a skillet over medium heat and cook each flatbread for about 1 minute per side, until bubbles form and the bread is slightly puffed.
7. 7 Serve warm.

Equipment

• Skillet

Variations

• Add minced garlic or fresh herbs to the dough for extra flavor.

Substitutions

• Substitute plain Greek yogurt with buttermilk for a tangier bread.

Pairings

• Serve alongside a hearty lentil soup or spicy curry.

Nutrition

Tips

• For extra softness, let the dough rest for 10 minutes before shaping.
• Brush cooked flatbreads with melted butter for added richness.

Storage

Store in an airtight container for up to 3 days. Reheat in a skillet or microwave.

Freezing: Freezes well for up to 3 months. Thaw at room temperature and reheat in a skillet.

Serving Suggestions

• Perfect with hummus, baba ganoush, or any Middle Eastern dip.
• Wrap around grilled meats or falafel for a quick sandwich.

FAQ