Simple Sandwich Bread Loaf

• 2 1/4 teaspoons active dry yeast
• 1 1/4 cups warm water (110°F)
• 3 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/4 cup unsalted butter, softened

Steps

1. 1 In a large bowl, dissolve yeast in warm water. Let sit for 5 minutes until frothy.
2. 2 Add sugar, salt, and 2 cups of flour to the yeast mixture. Stir until combined.
3. 3 Mix in the softened butter until smooth.
4. 4 Gradually add the remaining flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl.
5. 5 Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
6. 6 Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 30 minutes, or until doubled in size.
7. 7 Preheat oven to 375°F (190°C).
8. 8 Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan.
9. 9 Bake for 30 minutes or until the top is golden brown and the bread sounds hollow when tapped.
10. 10 Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Tips

• For softer bread, brush the top with melted butter right after baking.
• This bread freezes well; slice and wrap individually before freezing.
• If the dough is too sticky, add a bit more flour while kneading.

Storage

Store in an airtight container at room temperature for up to 2 days or freeze for up to 3 months. Reheat slices in a toaster or oven for best results.

Serving Suggestions

• Perfect for sandwiches, toast, or served warm with butter.
• Great accompaniment to hearty soups and stews.

FAQ