Sheet Pan Garlic Lemon Shrimp Skewers

• 1 1/2 pounds shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 teaspoon dried oregano
• Salt to taste
• Black pepper to taste
• Optional: Lemon slices and fresh parsley for garnish

Steps

1. 1 In a large bowl, whisk together olive oil, minced garlic, lemon juice, oregano, salt, and pepper.
2. 2 Add the shrimp to the marinade, tossing to coat evenly. Let marinate for 10 minutes.
3. 3 Preheat oven to 400°F (200°C).
4. 4 Thread shrimp onto skewers. Place on a sheet pan lined with parchment paper.
5. 5 Roast in the preheated oven for 8-10 minutes, until shrimp are pink and cooked through.
6. 6 Garnish with lemon slices and parsley if desired before serving.

Nutrition

Tips

• For extra flavor, soak wooden skewers in water for 30 minutes before use to prevent burning.
• Feel free to add bell peppers or zucchini to the skewers for a veggie twist.

Storage

Store in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave until warmed through.

Serving Suggestions

• Serve with a fresh Greek salad and warm pita bread.
• Pair with a crisp white wine for an elevated dining experience.

FAQ