Sheet Pan Garlic Butter Chicken Wings

• 2 pounds chicken wings
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper
• Salt to taste
• Fresh parsley for garnish

Steps

1. 1 Preheat oven to 400°F.
2. 2 Pat chicken wings dry and place them on a sheet pan.
3. 3 In a small saucepan, melt butter over low heat and add minced garlic, paprika, thyme, cayenne, and a pinch of salt. Stir and remove from heat.
4. 4 Drizzle garlic butter mixture over wings.
5. 5 Roast in the oven for 40 minutes, flipping halfway through.
6. 6 Garnish with fresh parsley before serving.

Nutrition

Tips

• For extra crispy wings, start them in a hot oven at 425°F for the first 10 minutes, then reduce to 400°F.
• If you prefer bone-in or boneless wings, either works well with this recipe.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Serving Suggestions

• Serve with celery sticks and carrot sticks.
• Pair with a tangy blue cheese dip or a cooling ranch dip.

FAQ