Spicy Pineapple Jalapeño Margarita

• 1 cup pineapple chunks
• 1/2 jalapeño, seeded and roughly chopped
• 3 oz tequila
• 2 oz lime juice
• 1 oz triple sec
• 1/2 oz agave syrup
• Salt or chili-lime salt for rimming

Steps

1. 1 Rim two glasses with salt or chili-lime salt.
2. 2 Combine pineapple, jalapeño, tequila, lime juice, triple sec, and agave syrup in a blender.
3. 3 Blend until smooth.
4. 4 Strain into the prepared glasses filled with ice.
5. 5 Garnish with a pineapple wedge and a slice of jalapeño.

Equipment

• Blender
• Measuring cups and spoons
• Glasses for serving

Variations

• Add a splash of orange juice for a Paloma twist.
• Use reposado tequila for a richer flavor.

Substitutions

• Substitute agave syrup with simple syrup if needed.
• Use pineapple juice in place of fresh pineapple chunks in a pinch.

Pairings

• Perfect with Mexican street corn or a zesty ceviche.

Nutrition

Tips

• Adjust the amount of jalapeño to control the spice level.
• For a smoother texture, strain the mixture through a fine mesh sieve.

Storage

Store leftovers in an airtight container in the refrigerator for up to 24 hours.

Freezing: Does not freeze well due to the fresh ingredients separating upon thawing.

Serving Suggestions

• Serve with spicy tacos or grilled shrimp for a complete fiesta experience.

FAQ