Sausage and Caramelized Onion Flatbread Pizzas

• 4 flatbreads
• 1 lb Italian sausage, casing removed
• 2 medium onions, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Steps

1. 1 Preheat oven to 425°F.
2. 2 In a large skillet over medium heat, cook sausage until browned, breaking into crumbles. Drain excess fat.
3. 3 In the same skillet, add olive oil and onions. Cook until softened, then sprinkle with sugar and cook until caramelized.
4. 4 Season with salt and pepper.
5. 5 Top each flatbread with mozzarella, caramelized onions, and sausage.
6. 6 Sprinkle with Parmesan and red pepper flakes if using.
7. 7 Bake for 10-12 minutes until cheese is bubbly and edges are crisp.
8. 8 Garnish with parsley before serving.

Equipment

• Skillet
• Baking sheet
• Parchment paper (optional)

Variations

• Add mushrooms or bell peppers for extra veggies.
• Use turkey sausage for a leaner option.

Substitutions

• Substitute goat cheese for mozzarella for a tangy twist.
• Use pizza dough instead of flatbread for a chewier crust.

Pairings

• Garlic knots
• Marinated olives

Nutrition

Tips

• For extra flavor, toast the flatbreads in the oven for 5 minutes before adding toppings.
• Use pre-cooked sausage to save time.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 10 minutes.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a 350°F oven until warmed through.

Serving Suggestions

• Serve with a crisp green salad.
• Pair with a light Italian white wine.

FAQ