Salted Caramel Pretzel Brownie Trifle

• 1 batch of your favorite brownies, cooled and cubed
• 1 cup crushed pretzels
• 1 cup salted caramel sauce
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Steps

1. 1 Prepare and cool your batch of brownies according to your recipe, then cut into cubes.
2. 2 Crush pretzels into small pieces and set aside.
3. 3 In a medium bowl, whip heavy cream, powdered sugar, and vanilla until soft peaks form.
4. 4 In a trifle dish, layer a third of the brownie cubes.
5. 5 Drizzle with a third of the salted caramel sauce and sprinkle with a third of the crushed pretzels.
6. 6 Repeat layers two more times, ending with whipped cream on top.
7. 7 Chill in the refrigerator for at least an hour before serving.

Equipment

• Trifle dish
• Mixing bowl
• Whisk or electric mixer

Variations

• Add a layer of chocolate chips for extra richness.
• Substitute crushed pretzels with crushed potato chips for a different salty crunch.

Substitutions

• If you don't have salted caramel sauce, use regular caramel sauce and sprinkle with flaky sea salt.
• Whipped cream can be substituted with dairy-free whipped topping for a vegan option.

Pairings

• Serve alongside a rich coffee or a glass of port wine.

Nutrition

Tips

• For best results, use homemade salted caramel sauce for maximum flavor.
• Feel free to add a sprinkle of sea salt on top before serving for an extra salty punch.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Best enjoyed fresh.

Freezing: This trifle does not freeze well due to the whipped cream layer.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for an extra indulgence.
• Perfect for parties or as a show-stopping dessert for guests.

FAQ